Dinner with Market Pantry thick pizza crusts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
Market Pantry, frozen bread & dough, serving 57 g, package 24 oz/1.5 lbs/681 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
- Market Pantry soft dinner rolls
Other frozen pizza
- Culinary Circle italian sausage and caramelized onion pizzaCulinary Circle
- Essential Everyday ultra thin pizza crustEssential Everyday
- Essential Everyday thin wheat pizza crustEssential Everyday
- Essential Everyday thin pizza crustEssential Everyday
- Weis Quality traditional pizza sauce, traditionalWeis Quality
- Weis Quality traditional pizza sauce, traditionalWeis Quality
- Delgrosso pizza sauce, pepperoni flavoredDelgrosso
- Tofurky pesto supreme pizzaTofurky
- Ellio's five cheese pizzaEllio's
- Sophia's Favorite gourmet flatbread pizzaSophia's Favorite
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.