Dinner with Market Pantry alfredo pasta sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
Market Pantry, prepared pasta & pizza sauces, serving 60 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other marinara
- Simply Balanced tomato basil organic pasta sauce, tomato basilSimply Balanced
- Simply Balanced parmesan romano organic pasta sauce, parmesan romanoSimply Balanced
- Simply Balanced vodka organic pasta sauce, vodkaSimply Balanced
- Simply Balanced roasted vegetable organic pasta sauce, roasted vegetableSimply Balanced
- Marketside alfredo pasta sauce, alfredoMarketside
- Meijer tomato basil pasta sauce, tomato basilMeijer
- Meijer creamy vodka pasta sauce, creamy vodkaMeijer
- Meijer breaded mozzarella cheese planks with marinara sauce, breaded mozzarella cheese with marinara sauceMeijer
- Meijer traditional pasta sauce, traditionalMeijer
- Meijer pasta sauce flavored with meat, meatMeijer
Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.