Dinner with Market Pantry beef ravioli, beef

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN. FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, COOKED BEEF (BEEF, WATER, SALT, SPICE), RICOTTA CHEESE (WHEY, VINEGAR. SALT), PASTEURIZED EGGS, BREADCRUMBS (BLEACHED WHEAT FLOUR. DEXTROSE, YEAST, SALT), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), SALT, CARAMEL COLOR, WORCESTERSHIRE SAUCE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT {ONION, TOMATO, AND APPLE}, CARAMEL COLOR. SPICE EXTRACT, YEAST EXTRACT, SPICES, AND GARLIC], SALT, MALTODEXTRIN, SPICES. GARLIC POWDER, AND ONION POWDER), GARLIC, TURMERIC.

Market Pantry, pasta by shape & type, serving 136 GRM, package 25 oz/709 g. Ingredients as printed on the label.