Dinner with Market Pantry bread & butter chips, bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, SUGAR, WATER, VINEGAR, SEA SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), CELERY SEEDS, POLYSORBATE 80, TURMERIC (FOR COLOR).
Market Pantry, pickles, olives, peppers & relishes, serving 28 GRM, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other butter
- Simply Balanced salted organic butter, saltedSimply Balanced
- Simply Balanced unsalted organic butter, unsaltedSimply Balanced
- Good & Gather creamy peanut butter, creamyGood & Gather
- Good & Gather creamy peanut butter, creamyGood & Gather
- Good & Gather crunchy peanut butter, crunchyGood & Gather
- Epicurean garlic parmesan flavored butter, garlicEpicurean
- Barney Butter bare smooth almond butter, bare smoothBarney Butter
- Barney Butter bare crunchy almond butter, bare crunchyBarney Butter
- Amish Valley sweet cream butter unsaltedAmish Valley
- Ahold sweet cream salted butterAhold
Cooks as butter, bread. Half of it left? Use up the butter.