Dinner with Market Pantry butter enriched macaroni product pasta cup, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, PALM AND/OR SOYBEAN OIL, WHEY, SALT, CREAM SOLIDS, LACTOSE, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, DISTILLED MONOGLYCERIDES, SODIUM CASEINATE, GUAR GUM, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, COLOR ADDED [TURMERIC EXTRACT]).
Market Pantry, pasta dinners, serving 57 GRM, package 2.0 oz/57 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other butter
- Good & Gather creamy peanut butter, creamyGood & Gather
- Good & Gather creamy peanut butter, creamyGood & Gather
- Good & Gather crunchy peanut butter, crunchyGood & Gather
- Epicurean garlic parmesan flavored butter, garlicEpicurean
- Barney Butter bare smooth almond butter, bare smoothBarney Butter
- Barney Butter bare crunchy almond butter, bare crunchyBarney Butter
- Amish Valley sweet cream butter unsaltedAmish Valley
- Ahold sweet cream salted butterAhold
- Meijer garlic-butter farm raised mussels, garlic-butterMeijer
- Meijer creamy peanut butter cups, creamyMeijer
Cooks as butter, macaroni. Half of it left? Use up the butter.