Dinner with Market Pantry classic cut reduced sodium bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Market Pantry, bacon, sausages & ribs, serving 15 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.