Dinner with Market Pantry dill dip, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, DILL WEED, POTASSIUM SORBATE (FOR FRESHNESS), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, SPICE EXTRACTIVE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN.
Market Pantry, dips & salsa, serving 30 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other dip
- Archer Farms artichoke spinach dip, artichoke spinachArcher Farms
- Archer Farms bacon parmesan dip, bacon parmesanArcher Farms
- Beanvivo maui onion white bean snack dip, maui onionBeanvivo
- Meijer buffalo blue cheese dip, buffalo blueMeijer
- Meijer original garlic & herb dip, originalMeijer
- Meijer feisty feta zesty feta cheese dip, feisty fetaMeijer
- Meijer mexicali dip, mexicaliMeijer
- Meijer creamy dill dip, creamy dillMeijer
- Meijer fire roasted street corn dip, fire roastedMeijer
- Meijer fried pickle & ranch dip, fried pickle & ranchMeijer
Cooks as dip. Half of it left? Use up the dip.