Dinner with Market Pantry enriched macaroni product, farfalle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Pantry, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other macaroni
- Simply Balanced organic enriched macaroni product, rigatoniSimply Balanced
- Simply Balanced organic enriched macaroni product, penne rigateSimply Balanced
- Simply Balanced organic enriched macaroni product, four-color radiatoreSimply Balanced
- Simply Balanced organic enriched macaroni product, ditaliniSimply Balanced
- Simply Balanced organic enriched macaroni product, stellineSimply Balanced
- Simply Balanced organic enriched macaroni product, trottoleSimply Balanced
- Simply Balanced organic enriched macaroni product, oven ready lasagnaSimply Balanced
- Simply Balanced organic 100% whole wheat macaroni product, farfalleSimply Balanced
- Simply Balanced organic 100% whole wheat macaroni product, penne rigateSimply Balanced
- Simply Balanced organic 100% whole wheat macaroni product, fusilliSimply Balanced
Cooks as macaroni. Half of it left? Use up the macaroni.