Dinner with Market Pantry enriched macaroni product, mini farfalle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Pantry, pasta by shape & type, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
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- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
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Other macaroni
- Archer Farms white cheddar macaroni & cheese, white cheddarArcher Farms
- Archer Farms creamy tomato macaroni & cheese dinner, creamy tomatoArcher Farms
- Good & Gather enriched macaroni, enriched tomato macaroni and enriched spinach macaroni product, tri-color rotiniGood & Gather
- Bionaturae organic, 100% whole wheat elbowsBionaturae
- Boomerang's mac & cheese macaroni and a three cheese blend in a puff pastry, mac & cheeseBoomerang's
- Goodles cheddy mac creamy cheddar and macaroni, cheddy macGoodles
- Cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddarCabot
- 3 Farm Daughters macaroni product, penne bronze cut3 Farm Daughters
- 3 Farm Daughters macaroni product, bronze cut rotini3 Farm Daughters
- 3 Farm Daughters macaroni product, bronze cut high fiber elbow3 Farm Daughters
Cooks as macaroni. Half of it left? Use up the macaroni.