Dinner with Market Pantry enriched macaroni product, traditional lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Pantry, pasta by shape & type, serving 50 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other macaroni
- Simply Balanced organic macaroni product, fusilli col bucoSimply Balanced
- Simply Balanced organic macaroni product, orzoSimply Balanced
- Simply Balanced organic macaroni product, bucatiniSimply Balanced
- Simply Balanced organic 100% whole wheat macaroni product, farfalleSimply Balanced
- Simply Balanced organic whole wheat macaroni product, penne rigateSimply Balanced
- Simply Balanced organic whole wheat macaroni product, fusilliSimply Balanced
- Simply Balanced organic macaroni product, orecchietteSimply Balanced
- Simply Balanced organic macaroni product, campanelleSimply Balanced
- Simply Balanced organic macaroni product, linguineSimply Balanced
- Simply Balanced organic macaroni product, fettuccineSimply Balanced
Cooks as macaroni, lasagna noodles, lasagna. Half of it left? Use up the macaroni.