Dinner with Market Pantry garden vegetable 90 second rice with peas, carrots & corn, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PARBOILED LONG GRAIN RICE, PEAS, CARROTS, CORN, CANOLA OIL AND/OR SUNFLOWER OIL, SALT, MALTODEXTRIN, SUGAR, AUTOLYZED YEAST, ONION POWDER, CHICKEN BROTH POWDER, TURMERIC (COLOR), GARLIC POWDER.
Market Pantry, entrees, sides & small meals, serving 249 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
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Other carrots
- Archer Farms snap peas, peppers, carrots & green onions stir-fry vegetable blend, snap peaArcher Farms
- Simply Balanced organic diced carrotsSimply Balanced
- Meijer classic coleslaw with cabbage, creamy mayonnaise and carrots, classicMeijer
- 365 Whole Foods Market vegetable lo mein tender wheat noodles in a zesty tamari sauce with cabbage, onion, carrots, celery and scallions, vegetable365 Whole Foods Market
- Good & Gather garden iceberg lettuce, carrot & red cabbage salad blend, gardenGood & Gather
- Archer Farms carrots & celeryArcher Farms
- Target garden romaine lettuce, tomato, cucumbers, croutons, carrots, and served with ranch dressing salad, gardenTarget
- Simply Balanced glazed organic carrots, glazedSimply Balanced
- Archer Farms sesame ginger noodle vegetarian salad with carrots, red peppers & green onion, sesame ginger noodleArcher Farms
- Simply Balanced carrot cake & cream cheese frosting flavor duets greek yogurt, carrot cake & cream cheese frostingSimply Balanced
Cooks as carrots, corn, peas. Half of it left? Use up the carrots.