Dinner with Market Pantry gluten free corn & rice pasta blend, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Market Pantry, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other corn
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- Mazola corn oilMazola
- Mazola 100% pure corn oilMazola
- Mazola a blend of corn & canola oilsMazola
- Mama Lycha fresh corn tamalesMama Lycha
- Desert Pepper Trading Company authentic roasted tomato chipotle corn salsa, mediumDesert Pepper Trading Company
- Desert Pepper Trading Company corn black bean red pepper salsaDesert Pepper Trading Company
- Texas Tamale Company gourmet beef tamales wrapped in corn husks, gourmet beefTexas Tamale Company
- Boston Market fried chicken with loaded mashed potatoes bowl with green beans, corn, and loaded mashed potatoes & gravy, fried chicken with loaded mashedBoston Market
- Glory Foods cream style skillet cornGlory Foods
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.