Dinner with Market Pantry hot diced jalapenos, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC (COLOR).
Market Pantry, pickles, olives, peppers & relishes, serving 15 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Market Pantry
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- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
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- Market Pantry french crusty rolls
Other jalapenos
- Queen City wicked hot smoked sausage, jalapenoQueen City
- Supreme beef tamales mild jalapeno cheese, mild jalapenoSupreme
- Don Miguel beef steak burrito, jalapeno peppersDon Miguel
- Jack Link's screamin' jalapeno beef & cheese meat snacks, screamin' jalapeno beef & cheeseJack Link's
- Supreme mild jalapeno cheese, mildSupreme
- Becki's jalapeno cream cheese olive salsa, jalapeno cream cheeseBecki's
- Shullsburg Creamery pasteurized process cheese food with jalapeno peppers, hot pepper cheeseShullsburg Creamery
- Shullsburg Creamery colby and monterey jack with jalapeno peppers, peppered colby jackShullsburg Creamery
- Shullsburg Creamery cheddar cheese curd with jalapeno peppers, jalapeno peppersShullsburg Creamery
- Fischer & Wieser cranberry-raspberry-jalapeno mixed berry pepper relish, cranberry-raspberry-jalapenoFischer & Wieser
Cooks as jalapenos. Half of it left? Use up the jalapenos.