Dinner with Market Pantry hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM OIL, CONTAINS LESS THAN 2% OF: EGG YOLKS, HONEY, SALT, NONFAT MILK, SHORTENING (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), EGGS, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
Market Pantry, breads & buns, serving 57 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other hot dogs
- Good & Gather angus uncured beef franks, angusGood & Gather
- Spring Valley beef franks cocktail wrapped in puff pastry, beef franksSpring Valley
- Sola sweet & buttery hot dog buns, sweet & butterySola
- Schar hot dog rollsSchar
- Sola golden wheat hot dog buns, golden wheatSola
- Fud chicken franks pork added, smokeFud
- Fud chicken franksFud
- Fud turkey franksFud
- Fud jumbo turkey franks, smokeFud
- Fud chicken franksFud
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.