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Dinner with Market Pantry mac & cheese blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend

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On the label

NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILK FAT, SALT, SORBIC ACID AS A PRESERVATIVE) AND SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).

Market Pantry, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.

More from Market Pantry

Other cheddar

Cooks as cheddar, swiss cheese, shredded cheese. Half of it left? Use up the cheddar.