Dinner with Market Pantry manzanilla olives with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE).
Market Pantry, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other olives
- Archer Farms garlic stuffed queen olivesArcher Farms
- B. Smith's extra virgin olive oilB. Smith's
- Simply Balanced 100% extra virgin olive oil cooking spraySimply Balanced
- B. Smith's extra light tasting olive oilB. Smith's
- Private Selection rosemary & romano cheese flavored green olive focaccia croutons, rosemary & romano cheesePrivate Selection
- Private Selection green olive focaccia croutonsPrivate Selection
- Kroger sliced ripe olivesKroger
- Kroger small pitted ripe olivesKroger
- Private Selection greek olive mix, greekPrivate Selection
- Kroger manzanilla olivesKroger
Cooks as olives. Half of it left? Use up the olives.