Dinner with Market Pantry mexican-style shredded cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDUCED FAT CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Market Pantry, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other shredded cheese
- Bella Rosa fresh shredded parmesan cheeseBella Rosa
- Argitoni fresh shredded cheeseArgitoni
- My Essentials natural mild cheddar fancy shredded cheeseMy Essentials
- My Essentials natural sharp cheddar fancy shredded cheeseMy Essentials
- My Essentials shredded mozzarella cheeseMy Essentials
- My Essentials pizza blend shredded cheeseMy Essentials
- Taste Of Inspirations shredded parmesan cheeseTaste Of Inspirations
- Tillamook mozzarella, smoked italian shredded 3 cheeseTillamook
- Tillamook shredded pepper jack cheeseTillamook
- Tillamook finely shredded medium cheddar natural cheeseTillamook
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.