Dinner with Market Pantry monterey jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
Market Pantry, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other monterey jack
- Taylor Fresh Foods, Inc. roasted turkey & colby jack half subTaylor Fresh Foods, Inc.
- Borden shredded cheese blend, colby & monterey jackBorden
- Renaissance Food Group, LLC roast chicken & monterey jack sandwichRenaissance Food Group, LLC
- Iga shredded cheese, colby jackIga
- El Monterey empanadas, beef, mozzarella & monterey jack cheese with mild jalapenosEl Monterey
- Galbani reduced fat colby jack cheese stickGalbani
- Clover Stornetta Farms handcrafted cheese, pepper jackClover Stornetta Farms
- Spartan deli selections natural sliced pepper jack cheeseSpartan
- Tillamook colby jack snack portions, colby jackTillamook
- Strictlygourmet green chiles plus monterey jack cheese burgerStrictlygourmet
Cooks as monterey jack. Half of it left? Use up the monterey jack.