Dinner with Market Pantry mozzarella & provolone low-moisture part-skim shredded cheese, mozzarella & provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES),PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND POWERED CELLULOSE ADD TO PREVENT CAKING. NATAMYCIN (MOLD INHIBITOR).
Market Pantry, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other mozzarella
- Atkins chicken margherita grilled white meat chicken, spinach, tomatoes and basil in a balsamic sauce with mozzarella cheese, chicken margheritaAtkins
- Michelina's italian-sausage pasta bake in a zesty, white-wine tomato sauce with penne pasta, topped with mozzarella cheese, italian-sausage pasta bakeMichelina's
- Three Bridges grilled chicken & mozzarella ravioli, grilled chicken & mozzarellaThree Bridges
- Galbani bocconcinin bite size mozzarella cheeseGalbani
- Rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, chicken parmesanRao's
- Boar's Head whole milk low moisture mozzarella cheeseBoar's Head
- Fiorucci hard salami wrapped mozzarella cheese with cranberries appetaggio, hard salami, cranberry & mozzarellaFiorucci
- Uno deep dish prima pepperoni mozzarella, parmesan, and romano cheese and sliced pepperoni with tomato sauce on uno deep dish crust pizza, deep dishUno
- American Accent imitation mozzarella shredded cheese, imitation mozzarellaAmerican Accent
- Roma Vicolo roman style uncured pepperoni with smoked mozzarella pizza crust, roman styleRoma Vicolo
Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.