Dinner with Market Pantry mozzarella reduced fat low-moisture part-skim shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN (MOLD INHIBITOR).
Market Pantry, cheese, serving 28 GRM, package 14 oz/396 g. Ingredients as printed on the label.
More from Market Pantry
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- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
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- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other mozzarella
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- Michelina's italian-sausage pasta bake in a zesty, white-wine tomato sauce with penne pasta, topped with mozzarella cheese, italian-sausage pasta bakeMichelina's
- Three Bridges grilled chicken & mozzarella ravioli, grilled chicken & mozzarellaThree Bridges
- Galbani bocconcinin bite size mozzarella cheeseGalbani
- Rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, chicken parmesanRao's
- Boar's Head whole milk low moisture mozzarella cheeseBoar's Head
- Fiorucci hard salami wrapped mozzarella cheese with cranberries appetaggio, hard salami, cranberry & mozzarellaFiorucci
- Uno deep dish prima pepperoni mozzarella, parmesan, and romano cheese and sliced pepperoni with tomato sauce on uno deep dish crust pizza, deep dishUno
- American Accent imitation mozzarella shredded cheese, imitation mozzarellaAmerican Accent
- Roma Vicolo roman style uncured pepperoni with smoked mozzarella pizza crust, roman styleRoma Vicolo
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.