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Dinner with Market Pantry peanut butter and grape jelly white bread crustless sandwiches, peanut butter and grape jelly

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On the label

BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, GRANULATED CANE SUGAR, CANOLA OIL, SALT, YEAST, VITAL WHEAT GLUTEN, VEGETABLE MONOGLYCERIDES, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, SUGAR, ASCORBIC ACID, SALT, WHEAT STARCH, ENZYMES {AMYLASE, XYLANASE}], DATEM [DIACETYLATED TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, CALCIUM SILICATE {ANTICAKING AGENT}], CORN SYRUP, MALTED BARLEY EXTRACT), PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, HYDROGENATED COTTONSEED, RAPESEED AND SOYBEAN OIL, SALT), GRAPE JELLY (SUGAR, GLUCOSE SYRUP, WATER, CONCENTRATED GRAPE JUICE, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, MONO- AND DI-GLYCERIDES).

Market Pantry, frozen appetizers & hors d'oeuvres, serving 58 GRM, package 8 oz/232 g. Ingredients as printed on the label.

More from Market Pantry

Other butter

Cooks as butter, sandwich bread, peanut butter. Half of it left? Use up the butter.