Dinner with Market Pantry pepper jack reduced fat monterey jack cheese with jalapeno peppers, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL) AND VITAMIN A PALMITATE.
Market Pantry, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other monterey jack
- Hannaford fancy shredded natural monterey jack cheese, monterey jackHannaford
- Food Lion natural colby jack cheeseFood Lion
- Hannaford colby jack cheeseHannaford
- Food Lion natural monterey jack cheeseFood Lion
- Food Lion longhorn style colby cheeseFood Lion
- Hannaford natural monterey jack cheeseHannaford
- Food Lion pepper jack cheeseFood Lion
- Food Lion natural longhorn style colby cheeseFood Lion
- Food Lion colby jack cheeseFood Lion
- Giant Eagle snack cheese, pepper jackGiant Eagle
Cooks as monterey jack, jalapenos. Half of it left? Use up the monterey jack.