Dinner with Market Pantry salted butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CREAM (MILK), SALT.
Market Pantry, butter & spread, serving 14 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other butter
- Big Y white butter enriched bread, white butterBig Y
- 7-Eleven creamy peanut butter, grape jelly, white bread7-Eleven
- Avenue creamy peanut butter, creamyAvenue
- 365 Everyday Value peanut butter creamy, peanut butter365 Everyday Value
- Raley's no stir creamy peanut butter spread, creamyRaley's
- Hy-Vee butter salad mix green butter lettuce & red leaf lettuce, butter salad mixHy-Vee
- Harris Teeter butter flavored crescent rolls, butterHarris Teeter
- Lunds & Byerlys parisian carrots with honey butterLunds & Byerlys
- Raley's creamy peanut butter, creamyRaley's
- Fresh Churned strawberry honey butter, strawberryFresh Churned
Cooks as butter. Half of it left? Use up the butter.