Dinner with Market Pantry sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (COLOR STABILIZER).
Market Pantry, pickles, olives, peppers & relishes, serving 16 GRM, package 2.25 oz/64 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other olives
- Good & Gather garlic stuffed queen olives, garlicGood & Gather
- Simply Balanced albacore wild tuna in extra virgin olive oil, albacore in extra virgin olive oilSimply Balanced
- Archer Farms chili pepper extra virgin olive oil, chili pepperArcher Farms
- Archer Farms roasted garlic & herb extra virgin olive oil, roasted garlic & herbArcher Farms
- Wild Planet albacore solid wild tuna in extra virgin olive oilWild Planet
- Wild Planet lightly smoked wild sardines in extra virgin olive oil, lightly smokedWild Planet
- Wild Planet wild white anchovies in extra virgin olive oilWild Planet
- Brandless extra virgin olive oil sprayBrandless
- Loma Linda greek bowl with chickpeas, olive oil & brown rice, chickpeasLoma Linda
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oilSea Tales
Cooks as olives. Half of it left? Use up the olives.