Dinner with Market Pantry southern-style chicken breast ultra-thin deli slices with rib meat, southern-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH (POWDERED COOKED CHICKEN WITH NATURAL FLAVOR), CONTAINS 2% OR LESS OF: VINEGAR, MODIFIED FOOD STARCH, SALT, CARRAGEENAN, SUGAR, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, FLAVORS, MODIFIED CORN STARCH, CHICKEN FAT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, GUM ARABIC, AND GRILL FLAVOR (FROM SUNFLOWER OIL), COATED WITH: CHICKEN BROTH, DEHYDRATED GARLIC, INVERT SUGAR, SALT, DEHYDRATED ONION, SPICES, WATER, YEAST EXTRACT, SUGAR, COLOR (CARAMEL) DEXTROSE, NATURAL FLAVORS, MALTODEXTRIN, MODIFIED CORNSTARCH, CHICKEN FAT, LACTIC ACID, MALIC ACID, PECTIN, XANTHAN GUM.
Market Pantry, pepperoni, salami & cold cuts, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as chicken breast, ribs. Half of it left? Use up the chicken breast.