Dinner with Market Pantry steam-in-bag crinkle-cut carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS.
Market Pantry, frozen vegetables, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other carrots
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fryArcher Farms
- Simply Balanced organic steam in bag peas & carrotsSimply Balanced
- Simply Balanced stir-fry organic steam in bag blend with carrots, green beans, red peppers, broccoli florets, mushrooms & onions, stir-frySimply Balanced
- Good & Gather vegetable spring rolls with cabbage, onion, carrot, edamame, tofu, kale & shiitake mushroom, vegetableGood & Gather
- Archer Farms asian chopped salad with cabbage, almonds, carrots, wonton noodles, celery, onions, cilantro & asian sesame dressing, asian choppedArcher Farms
- Archer Farms broccoli florets, onions & carrots stir-fry vegetable blend, broccoliArcher Farms
- Archer Farms broccoli steam in bag medley with broccoli, carrots & cauliflower, broccoliArcher Farms
- Archer Farms broccoli slaw with red cabbage & carrots, broccoliArcher Farms
- Tillen Farms pickled crunchy carrotsTillen Farms
- Archer Farms broccoli steam in bag medley with broccoli, cauliflower & carrots, broccoliArcher Farms
Cooks as carrots, frozen vegetables. Half of it left? Use up the carrots.