Dinner with Market Pantry thin pizza crust, thin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (OAT FLOUR, ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUGAR, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN.
Market Pantry, breads & buns, serving 47 GRM, package 10 oz/282 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.