Dinner with Market Pantry wheat ravioli filled with ricotta & romano cheeses, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), WATER, DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE MILK, PASTEURIZED EGGS, YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, PEPPER, PARSLEY, ANNATTO.
Market Pantry, pasta by shape & type, serving 140 GRM, package 25 oz/709 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other ricotta
- Meijer cheese ravioli with ricotta, cheeseMeijer
- Meijer bianco italian style crust baked in a wood-fired oven, topped with provolone, mozzarella, ricotta salata & asiago cheeses, roasted garlic & basil wood fired pizza, biancoMeijer
- Meijer italian style ricotta whole milk cheese, italian style ricottaMeijer
- Henny Penny ricotta part skim cheese, ricottaHenny Penny
- Meijer ricotta & spinach ravioli stuffed cappellacci, tender round premium italian pasta, ricotta & spinach ravioliMeijer
- Wegmans stromboli spinach & three cheese with a blend of ricotta, mozzarella and pecorino romano cheeses with garlic oil in a hand-rolled italian-style dough, stromboli spinach & three cheeseWegmans
- Hannaford ricotta part-skim milk cheese, ricottaHannaford
- Hannaford ricotta cheese, ricottaHannaford
- Hannaford ricotta cheese, ricottaHannaford
- Ahold ricotta cheese, ricottaAhold
Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.