Dinner with Market Pantry wheat sandwich bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
Market Pantry, breads & buns, serving 26 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other sandwich bread
- Hearth Of Texas white bread, whiteHearth Of Texas
- Hearth Of Texas white sandwich bread, whiteHearth Of Texas
- Hearth Of Texas wheat sandwich bread, wheatHearth Of Texas
- Hearth Of Texas 100% whole wheat bread, 100% whole wheatHearth Of Texas
- Izzio white breadIzzio
- Penny Smart white bread, whitePenny Smart
- Penny Smart wheat bread, wheatPenny Smart
- Meijer chicken salad on white bread, chicken saladMeijer
- Grace Baking organic country white breadGrace Baking
- Gold Medal Bakery white bread, whiteGold Medal Bakery
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.