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Dinner with Market Pantry white sandwich bread, white

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Market Pantry, breads & buns, serving 26 GRM, package 20 oz/567 g. Ingredients as printed on the label.

More from Market Pantry

Other sandwich bread

Cooks as sandwich bread. Half of it left? Use up the sandwich bread.