Dinner with Marketside baby spinach, red chard, carrots, honey dijon dressing, uncured bacon crumbles and cornbread croutons salad kit, spinach & bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: BABY SPINACH, BABY RED CHARD, CARROTS. DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, HONEY, BROWN SUGAR, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, MUSTARD BRAN, MUSTARD SEED, HORSERADISH, LEMON JUICE CONCENTRATE, XANTHAN GUM, WHITE WINE, CITRIC ACID, SPICE, TARTARIC ACID, NATURAL FLAVOR. CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EXPELLER PRESSED SUNFLOWER OIL, YELLOW CORN MEAL, YELLOW CORN FLOUR, YEAST, SALT, SUNFLOWER OIL, HONEY, WHEAT STARCH, MALTODEXTRIN, ENZYME MODIFIED BUTTER, FLAVOR, SOY LECITHIN, BACON: PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE.
Marketside, pre-packaged fruit & vegetables, serving 100 g, package 2.5 fl oz/74 mL. Ingredients as printed on the label.
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Cooks as bacon, spinach, salad kit. Half of it left? Use up the bacon.