Dinner with Marketside french bread, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT FLOUR BLEACHED, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), SODIUM ALUMINIUM PHOSPHATE, BAKING SODA.
Marketside, breads & buns, serving 53 g, package 14.8 oz/420 g. Ingredients as printed on the label.
More from Marketside
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- Marketside southwest style meatball & rice soup, southwest style meatball & rice
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- Marketside bulgogi steak bowl kit with udon noodles & bulgogi sauce, korean style
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Other bread
- Spartan twisted bread sticks stuffed with mozzarella cheeseSpartan
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Pillsbury quick bread & muffin mix, too!, bananaPillsbury
- Pillsbury quick bread & muffin mix, chocolate chip swirlPillsbury
- Stater Bros. enriched, unbleached, unbromated bread flourStater Bros.
- Weis bread, cinnamon raisinWeis
- Spartan unbleached & enriched bread flourSpartan
- Weis Quality bread flourWeis Quality
- Meijer turkey & provolone on wheat baguette sandwich, turkey & provoloneMeijer
- Stouffer's pepperoni french bread pizzas, pepperoniStouffer's
Cooks as bread.