Dinner with Marketside garlic & herb focaccia, garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF BASIL, DOUGH CONDITIONERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , ASCORBIC ACID, ENZYMES) , GARLIC , MALT BLEND (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), OREGANO, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), ROSEMARY, SALT, SUGAR, VINEGAR, WHITE RYE FLOUR, YEAST.
Marketside, breads & buns, serving 57 g, package 10 oz/284 g. Ingredients as printed on the label.
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- Robert Rothschild Farm champagne garlic honey mustard dip & glaze, champagne garlic honey mustardRobert Rothschild Farm
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Cooks as garlic. Half of it left? Use up the garlic.