Dinner with Marketside garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, PRE-MIX [GLUCONO DELTA LACTONE, SODIUM BICARBONATE, ENCAPSULATED SALT {SODIUM CHLORIDE AND HYDROGENATED PALM OIL}, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, VITAL WHEAT GLUTEN, LESS THAN 2% OF ENZYME, ASCORBIC ACID, L.CYSTEINE, SOYBEAN OIL}, VEGETABLE GUMS {ARABIC, GUAR}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}], SOYBEAN OIL, YEAST, SUGAR), SHREDDED PARMESAN (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), GRATED PARMESAN CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, POWDERED CELLULOSE [TO PREVENT CAKING], SEASONING [OREGANO, BASIL, RED PEPPER, PARSLEY]). GARLIC SPREAD (SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL BUTTERY GARLIC FLAVORED SPREAD [SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID {PRESERVATIVE}, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA {ADDED TO PROTECT FLAVOR}]).
Marketside, other deli, serving 47 g, package 15.03 oz/426 g. Ingredients as printed on the label.
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Cooks as parmesan, garlic. Half of it left? Use up the parmesan.