Dinner with Signature Reserve. mascarpone vodka pasta sauce with tomato, mascarpone, vodka & pecorino cheese, mascarpone vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATO PUREE, ITALIAN DICED TOMATOES, MASCARPONE CHEESE (CREAM, COW MILK, CITRIC ACID [ACIDITY REGULATOR]), CREAM, EXTRA VIRGIN OLIVE OIL, ""PECORINO ROMANO"" CHEESE (SHEEP'S MILK, SALT, RENNET), ONIONS, BASIL, SUGAR, SEA SALT, GARLIC, CITRIC ACID (ACIDITY REGULATOR), VODKA, PARSLEY, RED HOT PEPPERS.
Signature Reserve., prepared pasta & pizza sauces, serving 120 g, package 21.2 oz/601 g. Ingredients as printed on the label.
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Cooks as parmesan, tomatoes, marinara. Half of it left? Use up the parmesan.