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Dinner with Marketside jalapeno artichoke dip, jalapeno artichoke

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On the label

CREAM CHEESE PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB SEAN GUM, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER SALT, CITRICACID, ASCORBIC ACID, SOUR CREAM PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SALT, SUGAR VINEGAR, WATER MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE (PRESERVATIVE, CITRIC ACID.

Marketside, cheese, serving 30 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.

More from Marketside

Other jalapenos

Cooks as jalapenos, artichokes, dip. Half of it left? Use up the jalapenos.