Dinner with Pasta Roni jalapeno cheddar flavor corkscrew pasta in a jalapeno and cheddar sauce, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, PALM OIL, WHEY, SALT, ONION*, CORN SYRUP SOLIDS, JALAPENO PEPPER*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARSLEY*, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), NATURAL FLAVOR, POTASSIUM PHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOY SAUCE (SOYBEAN, WHEAT, SALT), NIACINAMIDE, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 5.8 oz/165 g. Ingredients as printed on the label.
More from Pasta Roni
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Cooks as cheddar, jalapenos, pasta. Half of it left? Use up the cheddar.