Dinner with Marketside kale cranberry salad, kale cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), COUNTRY DIJON DRESSING (WATER, SUGAR, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], APPLE CIDER VINEGAR, WHITE WINE VINEGAR, HONEY, SALT, XANTHAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PRALINE PECANS (SUGAR, PECANS, DARK BROWN SUGAR, BUTTER, PURE VANILLA EXTRACT [WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES], SALT), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CARROT, RED CABBAGE.
Marketside, pickles, olives, peppers & relishes, serving 163 g, package 5.75 oz/163 g. Ingredients as printed on the label.
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Other kale
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- Birds Eye chopped kaleBirds Eye
- Sonoma Gourmet kale pesto with white cheddar pasta sauce, kale pesto with white cheddarSonoma Gourmet
- Taylor Farms thai chili mango shredded broccoli stalk, crumbled cauliflower, green cabbage, kale, sunflower seeds, radicchio, brussels sprouts, dried mango, crisp quinoa with zesty thai sweet chili vinaigrette chopped kit, thai chili mangoTaylor Farms
- Amy's harvest casserole bowls with quinoa, kale and roasted sweet potatoes, harvest casseroleAmy's
- Stahlbush chopped curly kaleStahlbush
- Back To Nature tuscan 3-bean with kale & millet soup, tuscan 3-bean with kale & milletBack To Nature
- Three Bridges kale & spinach egg bites, kale & spinachThree Bridges
- Pacific Coast Fruit organic kale veggie blendPacific Coast Fruit
- Signature Farms southwest chipotle cauliflower, kale, kohlrabi, sweet potatoes, black bean with chipotle corn salsa & shredded cheddar cheese nourish bowls, southwest chipotleSignature Farms
Cooks as kale. Half of it left? Use up the kale.