Dinner with Register's smoked bun length pork sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT SPICES, SUGAR, SPICE EXTRACTIVES SODIUM NITRITE. STUFFED IN HOG CASING (FD&C RED 40 AND FD&C YELLOW 5)
Register's, sausages, hotdogs & brats, serving 70 g, package 16 OZ/1 LB. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.