Dinner with Marketside pork burnt ends slow-smoked seasoned pork bathed in a sweet & smoky bbq sauce, pork burnt ends
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK (WATER, CONTAINS LESS THAN 2% OF SALT, VINEGAR POWDER, SPICE, SODIUM PHOSPHATE, CARRAGEENAN [CARRAGEENAN, XANTHAN GUM], SODIUM ACETATE, SODIUM DIACETATE, BROWN SUGAR, GRANULATED ONION, GRANULATED GARLIC), BBQ SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED WHITE VINEGAR, GRANULATED SUGAR, SALT, NATURAL FLAVORING, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES, CONTAINS 2% OR LESS THAN OF CORN STARCH, SALT, SPICES, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE).
Marketside, cooked & prepared, serving 140 g, package 454 g/1 lb/16 oz. Ingredients as printed on the label.
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Cooks as pork, barbecue sauce. Half of it left? Use up the pork.