Dinner with Marketside pork st. louis style spareribs with sweet and smoky sauce, pork st. louis style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBS, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, NATURAL SMOKE FLAVOR, ONION, SPICES, GARLIC), WATER, SEASONING RUB (CANE SUGAR, SALT, DEXTROSE, PAPRIKA, FOOD STARCH-MODIFIED, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), SALT, SODIUM PHOSPHATE.
Marketside, cooked & prepared, serving 140 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.