Dinner with Marketside rustic baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, ENZYMES.
Marketside, breads & buns, serving 46 g, package 9.7 oz/276 g. Ingredients as printed on the label.
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Cooks as bread.