Dinner with Marketside spinach dip, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), VEGETABLE SEASONING DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, GARLIC, POTATOES, CAULIFLOWER), HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE [MILK], SOYBEAN OIL, CITRIC ACID (PRESERVATIVE), NATURAL FLAVORS, SPICES), GREEN ONION, MODIFIED CORN STARCH, WATER, XANTHAN GUM, POTASSIUM SOBRATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Marketside, dips & salsa, serving 30 g, package 24 oz/680 g. Ingredients as printed on the label.
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