Dinner with Marketside spinach dip, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER CHESTNUTS (WATER CHESTNUTS WATER, CITRIC ACID), VEGETABLE SEASONING (DEHYDRATED VEGETABLES [ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, GARLIC, POTATOES, CAULIFLOWER], HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE (MILK), SOYBEAN OIL, CITRIC ACID [PRESERVATIVE], NATURAL FLAVORS, SPICES), GREEN ONION, MODIFIED CORN STARCH, WATER, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Marketside, dips & salsa, serving 30 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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