Dinner with Martha Stewart chicken & mushroom flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture hand pies, chicken & mushroom

PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: FULLY COOKED SEASONED DICED CHICKEN THIGHS FOR POT PIE (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CARROTS, MUSHROOMS, ONIONS, BARLEY, CAULIFLOWER, GREEN PEAS (GREEN PEAS, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), CANOLA OIL, SALT, MODIFIED CORN STARCH, SPICE. LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), SEA SALT.

Martha Stewart, frozen appetizers & hors d'oeuvres, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.