Dinner with Giovanni Rana tortellini pesto cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (SEMOLINA, WHOLE EGGS, WATER, DRIED SPINACH). FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, POTATO STARCH, 2% OR LESS OF OLIVE OIL, VEGETABLE FIBER, DEHYDRATED POTATOES, NONFAT DRY MILK, SALT, NATURAL FLAVORS.
Giovanni Rana, pasta by shape & type, serving 82 g, package 22 oz/624 g. Ingredients as printed on the label.
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