Dinner with Mary Hill biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.
Mary Hill, frozen bread & dough, serving 62 g, package 26.4 oz/748 g. Ingredients as printed on the label.
More from Mary Hill
Other biscuit dough
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- Brookshire's raw dough biscuits, buttermilkBrookshire's
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- Brookshire's jumbo buttermilk biscuitsBrookshire's
- Brookshire's biscuits, butterBrookshire's
Cooks as biscuit dough.