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Dinner with Marzetti cooked vegetables finishing sauce, garlic parmesan

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On the label

FILTERED WATER, CANOLA OIL, DISTILLED VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, BUTTERMILK POWDER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CORN STARCH, GARLIC JUICE, SEA SALT, CULTURED SUGAR, NATURAL FLAVOR, SALT, GARLIC*, ONION*, SUGAR, XANTHAN GUM, LACTIC ACID, SPICE, OLEORESIN ROSEMARY.

Marzetti, other cooking sauces, serving 15 g, package 9.5 fl oz/280 mL. Ingredients as printed on the label.

More from Marzetti

Other parmesan

Cooks as parmesan, garlic. Half of it left? Use up the parmesan.