Dinner with Marzetti egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Marzetti, all noodles, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Marzetti
- Marzetti creamy greek tzatziki dressing & sauce
- Marzetti avocado ranch dressing, avocado ranch
- Marzetti caesar dressing, caesar
- Marzetti tortilla strips, sea salt, cracked pepper
- Marzetti tortilla strips, zesty jalapeno
- Marzetti greek yogurt fruit dip, sweet vanilla cinnamon
- Marzetti original honey french dressing, original honey french
- Marzetti salad accents, orange ginger
- Marzetti low fat dressing, the original slaw
- Marzetti champagne simply dressed vinaigrette, champagne
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs, egg noodles.