Dinner with Masada multi-grain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BAGEL BLEND (SUGAR, SEA SALT, MALTED BARLEY FLOUR, YEAST, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, HONEY, CULTURED WHEAT STARCH {FOR ADDED FRESHNESS}, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VEGETABLE MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS.
Masada, breads & buns, serving 104 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Masada
Other bagels
- Original Bagel plain bagelsOriginal Bagel
- Coborn's cinnamon raisin bagelsCoborn's
- Coborn's new york style plain bagelsCoborn's
- Natural Ovens Bakery whole grain bagels, 100% whole wheatNatural Ovens Bakery
- Cobblestone Bread Co. cobblestone bread co, bagels, originalCobblestone Bread Co.
- Cobblestone Bread Co. cobblestone bread co, whole wheat bagelsCobblestone Bread Co.
- Cobblestone Bread Co. cobblestone bread co, thin sliced bagels, originalCobblestone Bread Co.
- Hy-Vee plain larger bakery style bagels, plainHy-Vee
- Great Value plain bagels, plainGreat Value
- Atlanta Bread sliced bagelsAtlanta Bread
Cooks as bagels.